nutrition

The German Reinheitsgebot and the Secrets of Brewing Beer

The German Reinheitsgebot and the Secrets of Brewing Beer

On April 23, 1516, in the city of Ingolstadt in the duchy of Bavaria, Duke Wilhelm IV. and Duke Ludwig X of Bavaria publish a new law that contains regulations about the price and the ingredients of beer. These Regulations later are called the ‘Reinheitsgebot‘ ( German Beer Purity Law), which states that the only ingredients that could be used in the production of beer are water, barley and hops. Augsburg, Nuremberg,…
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Health advocate John Harvey Kellogg and the Invention of Flaked Cereals

Health advocate John Harvey Kellogg and the Invention of Flaked Cereals

On May 31, 1884, the health-food fanatic John Harvey Kellogg patented his ‘flaked cereal‘ during his time as the superintendent of the ‘Battle Creek Sanitarium‘ in Michigan. “A dead cow or sheep lying in a pasture is recognized as carrion. The same sort of a carcass dressed and hung up in a butcher’s stall passes as food. “ – John Harvey Kellogg John Harvey Kellogg and the Battle Creek Sanitarium John Harvey…
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John Boyd Orr and his Nutrition Research

John Boyd Orr and his Nutrition Research

On September 23, 1880, Scottish teacher, doctor, biologist and politician John Boyd Orr, 1st Baron Boyd-Orr was born. Boyd Orr received the Nobel Peace Prize for his scientific research into nutrition and his work as the first Director-General of the United Nations Food and Agriculture Organization (FAO) to eliminate world hunger. John Boyd Orr won a Queen’s Scholarship to study at a teacher training college in Glasgow when he was 19 years old.…
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Dietary Reformer Sylvester Graham

Dietary Reformer Sylvester Graham

On July 5, 1794, American Presbyterian minister and dietary reformer Sylvester Graham was born. Graham is best known for his emphasis on vegetarianism, the temperance movement and his emphasis on eating whole-grain bread; he did not invent graham flour, graham bread, or graham crackers, but those products were inspired by his preaching. “Comparative anatomy, therefore, proves that man is naturally a frugivorous animal, formed to subsist upon fruits, seeds, and farinaceous vegetables.”…
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Ancel Keys and the Effect of Saturated Fats on Our Health

Ancel Keys and the Effect of Saturated Fats on Our Health

On January 26, 1904, American nutritionist and epidemiologist Ancel Keys was born. Keys studied the influence of diet on health. In particular, he hypothesized that saturated fat in the diet is unhealthy and should be avoided. He also was the first to identify the role of saturated fats in causing heart disease. Ancel Keys – Early Years Ancel Keys was born in Colorado Springs in 1904 to Benjamin Pious Keys (1883-1961) and Carolyn…
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Artturi Ilmari Virtanen and the Ingredients of Plant Food

Artturi Ilmari Virtanen and the Ingredients of Plant Food

On January 15, 1895, Finnish chemist and Nobel Laureate Artturi Ilmari Virtanen was born. Virtanen invented AIV silage which improved milk production and a method of preserving butter, the AIV salt, which led to increased Finnish butter exports. Artturi Virtanen – Youth and Education Artturi Ilmari Virtanen was born in Helsinki, Finland, the son of Kaarlo Virtanen and Serafiina Isotalo. He received his school education in the Viipuri grammar school (Vyborg), after which he studied…
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Stephen Mouton Babcock and the Babcock Test

Stephen Mouton Babcock and the Babcock Test

On July 2, 1931, American agricultural chemist Stephen Moulton Babcock passed away. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the “single-grain experiment” that led to the development of nutritional science as a recognized discipline. He worked for 43 years at the University of Wisconsin, where he established a laboratory where he carried out pioneering research in nutrition and in…
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Franz Achard and the Sugar Beet Revolution

Franz Achard and the Sugar Beet Revolution

On April 28, 1753, German (Prussian) chemist, physicist and biologist Franz Carl Achard was born. Achard‘s principal discovery was the production of sugar from sugar beets. In 1802, Achard opened the world’s first sugar producing industry plant in Prussia. Just imagine, the world harvested 250,191,362 metric tons of sugar beets in 2013, with Russia being the world’s largest producer. And only about 20% of the world‘s sugar production comes out of sugar…
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