Alexander Fleming and the Accidental Discovery of Penicillin

Alexander Fleming (1888-1951) on a stamp from Faroe Islands

Alexander Fleming (1888-1951) on a stamp from Faroe Islands

On September 3, 1928, Scottish pharmacologist Alexander Fleming by chance and because of his notorious untidyness discovered Penicillin.

“One sometimes finds, what one is not looking for. When I woke up just after dawn on September 28, 1928, I certainly didn’t plan to revolutionize all medicine by discovering the world’s first antibiotic, or bacteria killer. But I suppose that was exactly what I did.”
— Alexander Fleming [11]

Alexander Fleming was born on August 6, 1881 on the Lochfield farm in Darvel, in Ayrshire, Scotland, as the third of four children of farmer Hugh Fleming (1816–1888) from his second marriage to Grace Stirling Morton (1848–1928), the daughter of a neighbouring farmer. He studied medicine at St Mary’s Hospital Medical School in Paddington from 1902. In 1906 he completed his studies but remained at the institute. From 1921 he was deputy director and from 1946 director of the institute, which was renamed the Wright Fleming Institute in 1948. From 1928 to 1948 he held the chair of bacteriology at London University. In his early years Fleming was involved with car vaccines. In 1921 he isolated the enzyme lysozyme, which is found in the protein of chicken egg and in numerous human body secretions and is able to destroy bacteria.

Penicillin core structure, where "R" is the variable group.

Penicillin core structure, where “R” is the variable group.

In 1927, Alexander Fleming was investigating the properties of staphylococci, a family of bacteria, most of them being harmless and residing on the human skin. Fleming was already well-known from his earlier work, and had developed a reputation as a brilliant researcher, but his laboratory was often untidy. On 3 September 1928, Fleming returned to his laboratory having spent August on holiday with his family. Before leaving, he had stacked all his cultures of staphylococci on a bench in a corner of his laboratory. On returning, Fleming noticed that one culture was contaminated with a fungus, and that the colonies of staphylococci that had immediately surrounded it had been destroyed, whereas other colonies farther away were normal. Fleming grew the mould in a pure culture and found that it produced a substance that killed a number of disease-causing bacteria. He identified the mould as being from the Penicillium genus, and, after some months of calling it “mould juice”, named the substance it released penicillin on 7 March 1929.

Fleming published his discovery in 1929, in the British Journal of Experimental Pathology, but only little attention was paid by the public. Nevertheless, he continued his research, but found that cultivating penicillium was quite difficult, and that after having grown the mould, it was even more difficult to isolate the antibiotic agent. Fleming’s impression was that because of the problem of producing it in quantity, and because its action appeared to be rather slow, penicillin would not be important in treating infection. Also he became convinced that penicillin would not last long enough in the human body (in vivo) to kill bacteria effectively. Many of the clinical tests were inconclusive. In the 1930s, Fleming’s trials occasionally showed more promise, and he continued, until 1940, to try to interest a chemist skilled enough to further refine usable penicillin. Finally he abandoned penicillin, and not long after he did, Howard Florey and Ernst Boris Chain in Oxford took up researching and mass-producing penicilin with funds from the U.S. and British governments.

Among many other honors, Fleming together with Florey and Chain jointly received the Nobel Prize in Medicine in 1945. He was also an honorary doctor of twelve American and European universities, commander of the French Legion of Honour and honorary director of Edinburgh University.

Alexander Fleming died of a heart attack in London on 11 March 1955 and was buried in St Paul’s Cathedral in London. In 1999 Time Magazine named Alexander Fleming one of the 100 most important people of the 20th century:

“It was a discovery that would change the course of history. The active ingredient in that mould, which Fleming named penicillin, turned out to be an infection-fighting agent of enormous potency. When it was finally recognized for what it was, the most efficacious life-saving drug in the world, penicillin would alter forever the treatment of bacterial infections.”
(Time Magazine, 29/03/1999)

At yovisto academic video search you can learn more about infectious diseases and the importance of penicillin from a lecture by Dr. Lucy Shapiro from Berkeley on ‘Emerging Infectious Diseases and Global Health’.

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