Robert Boyle

Jan Baptist van Helmont – The Founder of Pneumatic Chemistry

Jan Baptist van Helmont – The Founder of Pneumatic Chemistry

On January 12, 1580, Flemish chemist, physiologist, and physician Jan Baptist van Helmont was born. Can Helmont worked during the years just after Paracelsus and is sometimes considered to be “the founder of pneumatic chemistry“. Van Helmont is remembered today largely for his ideas on spontaneous generation and his introduction of the word “gas” (from the Greek word chaos) into the vocabulary of scientists. “I praise my bountiful God, who hath called…
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Jöns Jacob Berzelius – One of the Founders of Modern Chemistry

Jöns Jacob Berzelius – One of the Founders of Modern Chemistry

On August 20, 1779, Swedish chemist Jöns Jacob Berzelius was born. Berzelius is considered, along with Robert Boyle, John Dalton, and Antoine Lavoisier, to be one of the founders of modern chemistry. In Sweden, Berzelius Day is celebrated on 20 August in honor of him. “Every chemical combination is wholly and solely dependent on two opposing forces, positive and negative electricity, and every chemical compound must be composed of two parts combined by…
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The Royal Society of London for Improving Natural Knowledge

The Royal Society of London for Improving Natural Knowledge

On November 28, 1660, at Gresham College, London, UK, 12 men, including Christopher Wren, Robert Boyle, John Wilkins, and Sir Robert Moray decide to found what is later known as the Royal Society of London for Improving Natural Knowledge, a learned society for science, and possibly the oldest such society still in existence. “Nullius in Verba.” (On no man’s word.) – Motto of the Royal Society It all started with Roger Bacon…
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John Gorrie and the Wonders of Air Condition

John Gorrie and the Wonders of Air Condition

On June 29, 1855, American physician, scientist, inventor, and humanitarian John Gorrie passed away. He is considered the father of refrigeration and air conditioning. Today, refrigeration as well as air condition has become a commodity. But, the importance of refrigeration to modern civilization as a means for conservation of food cannot be overestimated. A Brief History of Refrigeration Actually, even already in prehistoric times man was using ice to refrigerate and thus…
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