Artturi Ilmari Virtanen and the Ingredients of Plant Food
On January 15, 1895, Finnish chemist and Nobel Laureate Artturi Ilmari Virtanen was born. Virtanen invented AIV silage which improved milk production and a method of preserving butter, the AIV salt, which led to increased Finnish butter exports. Artturi Virtanen – Youth and Education Artturi Ilmari Virtanen was born in Helsinki, Finland, the son of Kaarlo Virtanen and Serafiina Isotalo. He received his school education in the Viipuri grammar school (Vyborg), after which he studied…
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